WORLD'S LONGEST LUNCH BACCHUS MARSH

WORLD'S LONGEST LUNCH BACCHUS MARSH

Friday 12^th March 2010 - Moon Reserve - Avenue of Honour - Bacchus Marsh

12.00 noon to 4.00 pm

Canape’s

Chef: Alvin Grech – Flanagan Border Inn

Ragout of local roast vegetable tartlet

Prosciutto & local stone fruits

Cherry tomatoes and goat’s cheese on toasted seeded bread crouton

Smoked salami and local free range egg on toasted white bread crouton

 

Wine Match: Le Repaire de Bacchus 2006 Rose, Bacchus Hill Winery

2005 Semillon, St. Annes Winery

Producers: Oldstyle Organic Pork; Stone fruits - Jeff Jones & Naturipe Fruits

 

Entrée

Chef: Paul Burke - Le Repaire de Bacchus, Bacchus Hill Winery

Wagyu Beef Carpaccio served with Waldorf salad featuring local apples, radicchio and baby cos, dressed with a seeded mustard mayonnaise

 

Wine Match: 2007 Chardonnay, St. Annes Winery

2008 Grenache, Shiraz, Mourvedre, St. Annes Winery

Producers: Sher Wagyu; Jeff Jones - Apples; Tripod Farms - Radicchio & Baby Cos

 

Main Course

Chef: Nick Prasad - Back to Bacchus

Slow Roasted Spit Whole Lamb, marinated in lemon, garlic, thyme, oregano and rosemary, served with roasted baby chat potatoes and roasted cauliflower and rocket

Wine Match: Le Repaire de Bacchus 2006 Sauvigon Blanc- Semillon - Bacchus Hill Winery

2005 Bacchus Marsh Shiraz - Waterfalls Winery

Producers: Field to Fridge-Lamb; Bacchus Marsh Primary School Kitchen Garden – Herbs; Gordon Farmers – Potato; Fruits of Life - Cauliflower; Tripod Farms - Rocket

 

Bread Rolls & Dessert

Chef: Chris Reid- Angelo’s Bakery

White Sourdough, light rye sourdough, multigrain sourdough, kalamata olive sourdough

Strawberry Pannacotta, with berry coulis and chocolate garnish

Wine Match: Magenta - St. Annes Winery

Producers: Naturipe Fruits - Strawberries

 

To Book for this once in a lifetime event ...

contact Bacchus Marsh Longest Lunch Association Inc.

Tel: (03) 5367 8176  or eMail: info@visitbacchusmarsh.com.au

---