HARVEST LUNCH MENU AT BACCHUS HILL
HARVEST LUNCH MENU: SUNDAY MARCH 7
Cheese Platter ( for 2) $30-00
Selection of at least 6 soft and hard cheeses; selection of Provender products in season, & housemade olives, Fresh and Dried fruits, Crackers )
Antipasto Platter ( for 2 ) $33-00
charcuterie, home made giardiniere, semidried tomatoes, etc, served with fresh crusty bread
SPECIALS:
Roast Lamb and baked vegetable medley $25-00
Smoked Salmon Salad $18-00
Lasagne & salad $20-00
Zucchini & Bacon Soup $12-00
Chicken & Mushroom Risotto $18-00
Penne & Polpettine ( small pork meatballs) $20-00
Pizza : Only Small Size available to-day $12-00
1) JENNY’S special: Olives, Tomato, Cheese, garlic oil, oregano, hot cacciatore salami, mild salami,
anchovies, (cornmeal in pizza base)
2) Potato: Potato, cheese, olives, garlic oil, and basil.
3) Cheese: Cherry Tomatoes, Mozzarella, Bocconcini, Kashkaval, olives and garlic oil.
4) Olives: Cheese, Olives and Garlic-basil oil.
5) Anchovy: Cheese, Anchovies and garlic basil oil.
6) Caprese: Tomato, Cheese, Sliced Tomato, Bocconcini, Fresh Basil
7) Autumn: Tomato, Cheese, Prosciutto, Figs, Fetta
8) Summer Sizzler: Tomato, Cheese, Marinated Chicken, Mushrooms, Capsicum and a touch of chilli
Home Made Gelati (fresh fruit flavours in season) 3 scoops $6-00
(Strawberry, cherry, lemon, mango, prickly pear, lemon/mint)
Cakes : Pecan Pie, Lemon Tart, Choc-Malt Cake, Blueberry Cheesecake $6-00
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Hot Drinks & Coffee
Short Black $2-40 -
Latte, Flat White, Mocha $3-00
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Long Black $3-00
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Long Macchiato $3-00
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Cappuccino $3-00
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Short Macchiato $2-80
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Hot chocolate $3-00
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Iced Chocolate or Coffee $4-50
Tea $2-50
IMPORTANT NOTE:
TODAY IS A FESTIVAL DAY : WE WILL DO OUR VERY BEST TO SERVE YOU QUICKLY AND EFFICIENTLY, HOWEVER THERE ARE VERY LIKELY TO BE DELAYS DUE TO THE NUMBERS THAT THE KITCHEN WILL BE DEALING WITH AND WE ASK FOR YOUR PATIENCE AND UNDERSTANDING ON THIS SPECIAL EVENT DAY.
UNFORTUNATELY, UNLESS YOU HAVE ADVISED US AT THE TIME OF BOOKING, WE WILL NOT BE ABLE TO VARY ANY OF THE MENU ITEMS TO-DAY.
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